Details.
An exclusive evening celebrating house-made charcuterie and aperitivo. Enjoy unlimited charcuterie with bread from the bakery, an introduction by Robin Gill, a charcuterie demonstration by chefs Shane Leadley and Hugo Guest, and a vermouth masterclass with Dan Joines. The cover charge is payable at the door, with drinks including Vault Vermouth cocktails available to purchase from the bar. Booking is required.