Details.
Enjoy 2 hours of passed hors d'oeuvres with a choice of 10 appetizers or stationery. Menu options include crab cake, tuna tartare, salmon tartare, shrimp croquettes, Ecuadorian prawns, steak skewers, sliders, croquetas, quinoa croquettes, spring rolls, steamed dumplings, and assorted desserts. Custom packages are available upon request. All packages incur New York State tax and 20% gratuity, with a 3% credit card fee.