Details.
A six-course journey through the Gippsland region, featuring Ramarro farm heirloom tomato, Noojee Alpine trout, Amber Creek pork, grilled Lake Entrance prawn, Terramirra venison and iron bark smoked pavlova.
Hosted by Farmer's Daughters · Melbourne
This event has ended.
A six-course journey through the Gippsland region, featuring Ramarro farm heirloom tomato, Noojee Alpine trout, Amber Creek pork, grilled Lake Entrance prawn, Terramirra venison and iron bark smoked pavlova.
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