Details.
A two-week in-person programme building on Freshlife through practical kitchen sessions, workshops covering stocks, soups, butchery and baking, speciality coffee training, cuisine exploration, CV and interview practice, and IT skills.
Hosted by Beyond Food Foundation · London
This event has ended.

A two-week in-person programme building on Freshlife through practical kitchen sessions, workshops covering stocks, soups, butchery and baking, speciality coffee training, cuisine exploration, CV and interview practice, and IT skills.
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