Details.
A social team cooking event where employees cook or bake together for a good cause, supporting children, seniors or people with disabilities. Teams can agree on one or more recipes, accommodate vegan, vegetarian and gluten-free requirements, and optionally include shared shopping and sustainable ingredient sourcing. The event is suitable for team building, different occasions and target groups, and can include barbecue activities outdoors. Events are primarily indoors and can be organised for 5 to 50 employees. In some cases, participants may need an initial instruction under Section 43 of the German Infection Protection Act, which the organiser handles.