Details.
A Friday lunch set menu featuring beetroot-lentil kibbeh niyah, focaccia, eggplant labneh, Caesarea-style palamida crudo, burnt pickled bullhorn peppers, octopus al ha'esh, fire-roasted cabbage and a knafeh bite. Oysters can be added, and the flank steak main can be upgraded for $6 per person, minimum 2 guests.