Details.
For groups of 7 to 17 people reserving a non-private table during regular dinner service. Guests share four courses served on large plates in the middle of the table. Dishes can be tailored to preferences, dietary restrictions, and allergies. Drinks are a la carte. Reservations are available at 6:30 PM or 9:00 PM. The first seating is to be vacated by 8:45 PM.