Details.
Treat papa to French fare this Father's Day. Enjoy oeufs mayonnaise with Avruga caviar, shared starters, roasted Pure Black Wagyu rump cap for the table, shared sides and rum baba with Crème Chantilly. A $50 per person kids' menu is available for children under 12. Pescatarian, vegetarian and gluten free diets can be accommodated with prior notice. A 10% Sunday surcharge applies.