Details.
A shared-style Italian lunch menu featuring pizzetta bianca, caponata di melanzane, beef battuta, busiate al cinghiale, polpette al sugo, roasted potatoes and Cibaria macadamia tiramisu. The children's menu includes pizzetta rossa, a choice of pasta or chicken schnitzel and chips, and gelato or fruit sorbet. Adult menu is $129 per person, children's menu is $40 for children aged 12 and younger. An upgrade from polpette al sugo to scotch fillet is available for an additional $35 per person. Please advise wait staff of allergies. Menu is subject to change. A transaction fee applies to all cards, with a 10% Sunday surcharge on additional items and a 10% groups surcharge for tables of 8 or more guests.