Details.
A $250 family sharing menu serving 4 people, with antipasto, beer-battered fish fritto, quattro formaggi arancini, porterhouse steak, pan-fried gnocchi bolognese, spicy vodka penne, meatlovers pizza, rocket and garden salad, orange and sesame panna cotta, and limoncello tiramisu. Booking is required, terms and conditions apply. Available for lunch and dinner.
