Details.
A four-course pasta feast celebrating Emilia-Romagna, with seven paired wines featuring indigenous varietals. The menu includes canapés, seafood pasta, mushroom pasta and wild boar ragù pasta. Tables are available at 6pm, 7pm or 8pm.
Hosted by Sella Vinoteca · Sydney

A four-course pasta feast celebrating Emilia-Romagna, with seven paired wines featuring indigenous varietals. The menu includes canapés, seafood pasta, mushroom pasta and wild boar ragù pasta. Tables are available at 6pm, 7pm or 8pm.
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