Details.
A two-hour passed hors d'oeuvre package with a choice of six appetizers or station items. Options include crab cake, tuna tartare, shrimp croquettes, birria taco, pulled pork, NY steak skewer, grilled skirt steak, Black Angus sliders, quinoa croquettes and wild mushroom spring roll. Custom packages are available upon request. New York State tax and 20% gratuity apply, with a 3% fee for credit card payments.