Details.
Choose one starter, one appetizer, and one main course, followed by the chef's special dessert. Options include Mediterranean Breeze Soup, Greek Salad, Ruby Olive Mezze Babaganoush, Roasted Cauliflower, Crispy Zucchini Chips, Lebanese Falafel, Butcher Kofta, Pesto Chicken Skewers, Truffle Fettuccine Pasta, and Four Cheese Pizza. Available Sunday through Thursday for $70 per person.