Details.
A private hands-on cooking class including a wet market visit. Participants shop for ingredients and prepare five dishes with an English-speaking chef. Vegetarian versions are available for many dishes, and menu options include Tourane, Faifo, Tonkin, Saigon and Banh mi Hoi An menus. The class includes welcome tea, water, homemade rice vodka, a printed cook booklet and certificate. Duration is 4 hours.