Details.
A weekly cooking program at Penrith Learning and Lifestyle Hub. Participants prepare lunch and dessert, including spaghetti bolognaise and mini vanilla cupcakes, potato bake and chocolate mousse, sweet and sour pork and fruit salad with ice cream, creamy mushroom tortellini and chocolate brownie, chicken schnitzel and salad with apple crumble and ice cream, chicken fried rice and lamingtons, homemade sausage rolls with scones, butter chicken with Biscoff biscuits, shepherds pie with chocolate crackles, and bangers and mash with chocolate mud cupcakes. Activity fees may apply. The listed cost is $10 per week.