Details.
A week dedicated to fermented apples, with Swiss cider interpretations to taste, enjoy on site or buy in bottles. Alcohol-free options are also available. Daily from 11:00 to 21:00.
Hosted by Anatolya Food · Basel
A week dedicated to fermented apples, with Swiss cider interpretations to taste, enjoy on site or buy in bottles. Alcohol-free options are also available. Daily from 11:00 to 21:00.
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