Details.
Celebrate Christmas Day at The Boat House with a six-course set menu designed by chef John Leverink. Sommeliers Louis Sheffield and Kate Hibberson have curated alcoholic and non-alcoholic beverages to pair with each course, with a full drinks list also available. The children's menu is a basic three-course child-friendly menu recommended for children aged 9 and under. Arrival is at 12:00pm for a 12:30pm start.