Details.
Join us for a three course Christmas lunch with live music from Leroy Johnson. Includes a glass of fizz on arrival, crackers and novelties, coffee and mince pies. Menu options include traditional roast turkey, slow-cooked featherblade of beef, Scottish salmon fillet, root vegetable Wellington, Christmas desserts and a selection of British and Continental cheeses. Booking is required by phone or email. Lunch is served at 13:00.
