Chef's Table at BITE of Amsterdam

Details.

A chef's table experience featuring a bite menu of cured amberjack with green gazpacho, seared Atlantic tuna with onion broth and smoked eel, seabass with infused clams and Bulhão Pato rice, and lemongrass infused crème brûlée with raspberry sorbet. Beverage pairing is available for €25 per person, including 3 glasses. Please inform your server of any allergies or intolerances.