Details.
A five-course degustation featuring chicken liver tartlet, Shark Bay scallops, fish du jour, Wagyu and Le Chocolat. Available for lunch Monday to Friday and dinner Monday to Thursday. Sittings are at 12:00pm, 12:30pm, 6:00pm and 6:30pm. The menu is subject to change. Vegan, vegetarian, dairy free and seafood dietaries cannot be accommodated due to the nature of the menu.