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The British Fashion Council Foundation hosted this dinner to celebrate the launch of Richard Quinn's new studio. Guests ate miso cod with cauliflower, cabbage, romanesco and oyster leaf, followed by chocolate nemesis.
Hosted by Spook London · London
This event has ended.
The British Fashion Council Foundation hosted this dinner to celebrate the launch of Richard Quinn's new studio. Guests ate miso cod with cauliflower, cabbage, romanesco and oyster leaf, followed by chocolate nemesis.
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