Details.
A Thursday night feast with guacamole and chips to start, followed by 90 minutes of bottomless Angus Sirloin steak with birria sauce, cooked to order. Includes $15 cocktails all night. Dinner only, from 5pm until late.
Hosted by Tommy's · Sydney

A Thursday night feast with guacamole and chips to start, followed by 90 minutes of bottomless Angus Sirloin steak with birria sauce, cooked to order. Includes $15 cocktails all night. Dinner only, from 5pm until late.
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