Details.
Bottomless lunches are available Saturday to Sunday. The $99 per person lunch includes free-flowing Hugo Spritz and bottomless bubbles, house-made bread with butter, crudités with buffalo curd, chicken liver pâté under a soft verjus jelly, Salade Lyonnaise with duck, bacon and poached egg, vol-au-vent filled with Ruffle Farm mushrooms and red wine, and pommes frites to share.