Details.
A masterclass featuring a sample menu of crispy wagyu truffle, king prawn tempura, tuna tartare, aged bluefin tuna sashimi, assorted bluefin tuna sushi, and hazelnut dacquoise. Optional wine and sake pairing available for $75.
Hosted by Kisume · Melbourne
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A masterclass featuring a sample menu of crispy wagyu truffle, king prawn tempura, tuna tartare, aged bluefin tuna sashimi, assorted bluefin tuna sushi, and hazelnut dacquoise. Optional wine and sake pairing available for $75.
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