Details.
Book a front row seat at the sushi bar for a multi-course menu exploring the unique nuances of Bluefin tuna, from lean to fatty, paired with Japanese ingredients. The meal concludes with Calamansi Crème Brûlée, with optional wine and sake pairings available. The cost is $165 per person, plus tax and gratuity, excluding beverage pairings. Allergies and dietary restrictions cannot be accommodated.
