Details.
Celebrate Bincho Boss's first birthday with an exclusive six course anniversary set menu, specially curated by Executive Chef Tomotaka Ishizuka. The menu includes assorted sashimi, assorted nigiri sushi, soft shell crab tempura, Bincho grilled wagyu steak, assorted Bincho grilled skewers and a house made dessert platter, plus a complimentary bottle of saké. Minimum of 2 per booking. Reservations are limited due to Covid-19 restrictions, and bookings were required by 11 June.