Details.
An intensive one day course for those wanting to work in the hospitality industry. The course covers beer types, cleaning beer lines, pouring beer from tap including Guinness, serving ales, craft beer, wines and serving wine, spirits, glassware, garnishes and 10 classic cocktails including Mojito and Cosmopolitan. Staff discounts are available for pubs and restaurants requiring training for new staff members. Each attendee receives a free copy of The Complete Bartender's Guide by D Froom.