Details.
Standing events for up to 50 guests feature stationed appetizers and drinks, with each guest served 3 glasses of wine throughout the evening. Booked in 3 hour windows between 5pm and 10pm. Minimum spend is $4,500 Sunday through Thursday and $6,000 Friday through Saturday. Pricing is $100 per guest, including food, wine and private dining room fee, plus service fee, administrative fee and tax.