Details.
A Level 3, four-hour hands-on course covering low and slow cooking with the Smokey Mountain Cooker, authentic American barbecue classics, and dishes including ribs and beef brisket.
Hosted by Weber Grill Academy · London
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A Level 3, four-hour hands-on course covering low and slow cooking with the Smokey Mountain Cooker, authentic American barbecue classics, and dishes including ribs and beef brisket.
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