Details.
Enjoy an afternoon tea featuring an assortment of nigiri served with wasabi and pickled ginger, shiso cured salmon and short rib sandos, sweets including yuzu meringue tartlets, matcha and strawberry sando and miso brownie, plus a selection of classic, herbal and floral teas. Champagne and sparkling sake upgrades are available. A 15% discretionary service charge will be added to the bill.
