Details.
Gather the team on Newbury Street for a weekday booking for 10 to 25 guests, with Sonsie bar favorites served to the table, beverages on consumption, and a reserved corner of the room for a couple of hours. The spread includes beef sliders, Korean-style meatballs, summer bruschetta, vegetable pan-fried gyoza, and French fries with sriracha ketchup. Available weekdays from 4:00 to 6:00 PM or 5:00 to 7:00 PM. The spread is $35 per person. A $250 space fee, tax, gratuity, and admin fee apply.