Event

A Tale of the Forest Launch

Hosted by Bar Jayda · Melbourne

This event has ended.

Details.

A Glenmorangie pairing dinner featuring cocktails and matched pours across a multi-course menu. The menu includes kingfish, chicken burek, poached marron ravioli, John Dory, dry aged duck, O'Connor's ribeye, and peanut butter baklava with black truffle ice cream. Glenmorangie Grand Vintage 1998 is available for an additional $100 per nip.

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