Details.
Enjoy a five-course grazing menu for $55 per person, including a glass of house wine, beer or any selected cocktail. Courses include grain-fed beef rump steak, flash fried calamari fingers, baked Atlantic salmon, charred eggplant involtini and star anise spiced chicken breast salad. Dishes are portioned per person. All courses are gluten free, with vegetarian and vegan versions available. Not valid with discounts, special offers or third-party gift cards.