Details.
Pre-selected three-course private dining menu with focaccia, olive oil and balsamic, a choice of starters, main courses and desserts, or an antipasti board for two people. Guest choices and a seating plan must be returned at the time of booking, with pre-orders confirmed 10 working days before the event. Minimum 6 guests. A discretionary 12.5% service charge applies. Prices include VAT.